Dahongmen Fire Chicken and Softshell Turtle Restaurant
特色菜 · ⭐ 3.7
No. 18 Taoli Lane
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Taoli Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Spring Rolls, Signature Chicken Feet King, No.1 Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 18 Taoli Lane
- Popular dishes: Handmade Spring Rolls, Signature Chicken Feet King, No.1 Roast Chicken, Roasted Lamb Kidneys, Stir-Fried Pork Intestines
China trip · China travel
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Dishes
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Signature Chicken Feet KingA premium chicken foot dish marinated in a secret sauce and slow-cooked to perfection, offering a rich, savory flavor.
No.1 Roast ChickenA signature dish featuring whole chicken marinated in secret sauce, deep-fried, then stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Fragrant Pork BellyA Chinese home-style dish made by stir-frying pork belly until crispy and fragrant, seasoned with garlic, ginger, and chili.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.
Pigeon and Pork Rib StewPigeon and pork ribs slowly stewed together, resulting in tender meat and rich broth, combining the delicacy of pigeon with the savory depth of pork ribs.