Linhu Fresh Courtyard Restaurant (Xingsha Store)
特色菜 · ⭐ 4.6
No. 10, Songya Lake International Mansion, Binhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Songya Lake International Mansion, Binhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Stir-Fried with Free-Range Eggs, Spicy Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.6
- Address: No. 10, Songya Lake International Mansion, Binhu Road
- Popular dishes: Pickled Vegetable Stir-Fried with Free-Range Eggs, Spicy Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Clear Stewed Free-range Chicken, Blanched Beef Tripe Hot Pot
China trip · China travel
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Dishes
Pickled Vegetable Stir-Fried with Free-Range EggsA traditional home-style dish made by stir-frying pickled vegetables with fresh free-range eggs, resulting in a savory and aromatic meal.
Spicy Chopped Chili Fish HeadSteamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Blanched Beef Tripe Hot PotHot pot tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water to maintain its crisp texture, often served with dipping sauce or directly in hot pot settings.
Linhwu DuckA Hunan specialty featuring Linwu duck simmered with chili and Sichuan pepper, resulting in tender meat and rich aroma.
Mustard-Flavored PrawnFresh river prawns stir-fried with mustard and chili, served in a spicy mustard sauce for a bold, aromatic flavor.
Spicy Pork with Crispy Rice CrackersA classic Chinese home-style dish featuring stir-fried pork and peppers served over crispy rice crackers for a satisfying crunch.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Pickled Mustard Greens with PorkA classic Chinese dish featuring pickled mustard greens and pork belly, steamed together to create a savory, comforting flavor.