Daojia Cai · Country Restaurant
农家菜 · ⭐ 3.4
1st Floor, Jiahua City Hotel, No. 73 Huanxi West Road, Wu Sha
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jiahua City Hotel, No. 73 Huanxi West Road, Wu Sha. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguan Fried Shrimp Cake, Chopped Chili Fish Head, Head Cabbage Meat Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.4
- Address: 1st Floor, Jiahua City Hotel, No. 73 Huanxi West Road, Wu Sha
- Popular dishes: Dongguan Fried Shrimp Cake, Chopped Chili Fish Head, Head Cabbage Meat Pie, Ginger Stir-Fried Mustard Greens, Braised Duck with Pepper
China trip · China travel
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Dishes
Dongguan Fried Shrimp CakeA crispy fried shrimp cake made with fresh shrimp, eggs, and starch, popular in Dongguan cuisine.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Head Cabbage Meat PieA Chinese dish made with minced pork and napa cabbage, shaped into patties and pan-fried or steamed for a savory, juicy bite.
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Braised Duck with PepperBraised Duck with Pepper is a traditional Chinese dish made with whole duck or duck pieces, white or black peppercorns. The duck is first blanched to remove gaminess, then simmered with peppercorns, ginger slices, scallions, and water or broth over low heat until tender. The broth is rich with a pronounced pepper aroma, and the duck meat becomes soft and flavorful.