Chenxi Stew & Abalone Rice (Wuzhong Road Branch)
其他美食 · ⭐ 3.8
Room G, 1st Floor, Building 5, No. 1100 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room G, 1st Floor, Building 5, No. 1100 Wuzhong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surprise Black Pepper Sauce Rice Bowl, Free Seasonal Vegetables with Store收藏, Sunrise Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: Room G, 1st Floor, Building 5, No. 1100 Wuzhong Road
- Popular dishes: Surprise Black Pepper Sauce Rice Bowl, Free Seasonal Vegetables with Store收藏, Sunrise Abalone Rice, Bowl-Steamed Shark's Fin Soup, Clay Pot Pig Stomach Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Free Seasonal Vegetables with Store收藏This dish features seasonal vegetables, lightly blanched or stir-fried to preserve their natural flavor, enhanced with minimal seasoning and no excessive additives, highlighting freshness.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Bowl-Steamed Shark's Fin SoupA traditional Cantonese soup made with shark's fin and gelatinous fish maw, slowly simmered in a bowl for rich flavor and silky texture.
Clay Pot Pig Stomach Chicken SoupWagwan pig stomach chicken soup is made with pig stomach and chicken, seasoned with ginger and goji berries, slowly stewed in a clay pot. After cleaning, the pig stomach and chicken are cooked together in water and seasonings over low heat for several hours until the broth is rich and the ingredients tender.
Braised SauceAbalone sauce is a thick broth made by stewing or simmering abalone, often used with chicken, vegetables, or seafood to enhance flavor. It's prepared by slowly cooking abalone with stock, soy sauce, and sugar to create a rich, savory seafood essence.
Braised Abalone Sauce with Gelatin RiceBraised abalone sauce with gelatin rice, a rich and nourishing dish combining tender gelatin and savory broth over steamed rice.
Abalone and Goose Claw RiceAbalone and goose claws are slowly braised in a rich sauce, then served over steamed rice for a luxurious, savory dish.
Abalone Sauce Buddha's Delight RiceA luxurious rice dish featuring a rich broth made from abalone, bird's nest, sea cucumber, and other premium ingredients, served over steamed rice.