Yi San Liu Noodle Shop (Jinxianghe Store)
小吃面食 · ⭐ 3.8
No. 3 Jinxianghe Market South Gate, Jinxianghe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Jinxianghe Market South Gate, Jinxianghe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Meat Noodles, Six Fresh Intestine Noodles, Six Fresh Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 3 Jinxianghe Market South Gate, Jinxianghe Road
- Popular dishes: Six Fresh Meat Noodles, Six Fresh Intestine Noodles, Six Fresh Pork Rib Noodles, Six Fresh Pork Liver Noodles, Six Fresh Pig's Trotter Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Six Fresh Meat NoodlesA hearty noodle dish featuring hand-pulled noodles topped with pork, eggs, vegetables, and mushrooms in a rich broth.
Six Fresh Intestine NoodlesA noodle dish featuring pork intestine and six fresh ingredients such as shrimp, squid, chicken, mushrooms, and greens, simmered in a savory broth for rich flavor.
Six Fresh Pork Rib NoodlesPork ribs and fresh vegetables simmered in a secret sauce, served over handmade noodles for a rich, savory dish.
Six Fresh Pork Liver NoodlesA savory noodle dish featuring fresh pork liver and assorted vegetables, simmered in a rich broth for a tender and nutritious meal.
Six Fresh Pig's Trotter NoodlesA noodle dish featuring pork belly, shrimp, fish, ham, mushrooms, and greens in a savory broth.
Small Boiled NoodlesA simple and comforting dish of small noodles cooked in broth with vegetables or meat, popular in Chinese households.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Sausage Six Fresh NoodlesA Chinese noodle dish featuring sausage and six fresh ingredients like eggs, greens, tofu, mushrooms, and carrots, served in a savory broth.
Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.