Da Yao Restaurant
Sichuan cuisine · ⭐ 3.8
No. 10-4041, Huifeng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-4041, Huifeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Bamboo Shoot and Pork Knuckle Stew, Seaweed Sesame Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 10-4041, Huifeng Road
- Popular dishes: Mixed Wheat Gluten Noodles, Bamboo Shoot and Pork Knuckle Stew, Seaweed Sesame Balls, Steamed Ribbon Fish, Braised Pork Belly
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Bamboo Shoot and Pork Knuckle StewA traditional Zhejiang dish made with pickled bamboo shoots and pork knuckles, simmered together for a rich, savory flavor.
Seaweed Sesame BallsA sweet snack made of glutinous rice balls coated with sesame seeds and seaweed flakes, deep-fried until golden and crispy.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fragrant Drunk Pig TrottersA Chinese dish featuring tender pig trotters braised in a fragrant, alcohol-infused sauce.
Snow Cabbage and OctopusA Chinese dish made with fresh octopus and pickled snow cabbage, stir-fried or simmered to create a savory, slightly tangy flavor.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid and preserved mustard greens, stir-fried quickly to retain texture and flavor.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
Cumin and Pig Kidney SaladA cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.
Fish Maw and Lamb Tripe StewA rich stew made from fish maw and lamb tripe, slowly cooked in broth for a tender, savory flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.