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Lin Zhong Kitchen (Runtong Building Branch)

其他美食 · ⭐ 3.6

Ground Floor, Runtong Building, East Tianzhu Road

Dishes

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  Sour Cabbage Fish Soup

  Suancai Yu is a dish made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients. The fish slices are stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp, refreshing cabbage.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wushan Grilled Fish - Spicy & Fragrant

  Wushan grilled fish in spicy flavor uses fresh carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred, then stir-fried with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, Sichuan pepper, ginger, and garlic.
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  Wushan Grilled Fish Spicy Flavor

  Wushan grilled fish with spicy flavor uses fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred, then stir-fried with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan pepper.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.

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