HANA Sweet & Coffee (Jiuting Center Store)
咖啡 · ⭐ 4.2
Building 8, No. 199 Huting North Road, Lane 199
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 8, No. 199 Huting North Road, Lane 199. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Christmas Cake, Basque Cheesecake, Miniature Landscape Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Building 8, No. 199 Huting North Road, Lane 199
- Popular dishes: Chocolate Christmas Cake, Basque Cheesecake, Miniature Landscape Cake, Signature American Coffee, Napoleon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chocolate Christmas CakeA rich chocolate cake layered with chocolate cream and decorated with festive elements like sprinkles and nuts, perfect for Christmas celebrations.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Miniature Landscape CakeA creative dessert featuring a cake base decorated with edible plants, fruits, and sugar art to resemble a miniature natural landscape.
Signature American CoffeeA premium drip-brewed coffee made from high-quality beans, offering a rich and bold flavor profile.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Heart-shaped CakeHeart-shaped cake made with eggs, flour, sugar, and cream. Mixed, baked, then topped with cream or jam and pressed into heart shapes. Temperature and time must be controlled for a soft texture.
MadeleineMadeleine is a shell-shaped cake originating from France, made primarily from eggs, flour, sugar, butter, and vanilla extract. The batter is poured into shell-shaped molds and baked until the surface is golden and crispy, with a soft and moist interior.
Mont BlancMont Blanc is a dessert made primarily from chestnut puree, cream, and chocolate. The chestnuts are boiled and then mashed into a smooth paste, which is mixed with whipped cream to create a delicate texture. The finished dessert is typically decorated with chocolate shards or cocoa powder, and sometimes a small amount of syrup is added to enhance the flavor.