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Chen Ti Hua (Kaiyi Century Plaza Branch)

Sichuan cuisine · ⭐ 4.3

Floor 5, Kaiyi Century Plaza, No. 8 Taoyuan Avenue

Dishes

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  Mixed Tofu Salad

  A refreshing cold dish made with soft tofu and assorted vegetables like carrots, mushrooms, and green peas, seasoned for a savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Stir-Fried Liver and Kidney

  Stir-fried liver and kidneys is a Chinese dish featuring pork liver and kidneys, with green and red peppers. The ingredients are blanched, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
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  Stir-Fried Beef with Roasted Peppers

  A Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
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  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Pig's Trotter

  A traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.
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  Fresh Chili Crucian Carp

  A Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
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  Spicy Pig's Feet

  Spicy pig trotter is a dish made with pig trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to make the trotters soft and flavorful. It often includes fermented broad bean paste, ginger slices, and green onions for enhanced taste.

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