Xiang Shang Hot Pot (Xiazhuang Branch)
Hot pot · ⭐ 4.0
No. 16, Tianfeng South Road (Ground-floor commercial units, Shijiapozo Community, Shengtai Home Community B Zone)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Tianfeng South Road (Ground-floor commercial units, Shijiapozo Community, Shengtai Home Community B Zone). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Potato Slices, Xiangshang Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: No. 16, Tianfeng South Road (Ground-floor commercial units, Shijiapozo Community, Shengtai Home Community B Zone)
- Popular dishes: Black Chicken Roll, Potato Slices, Xiangshang Beef Slices, Hand-Cut Fresh Lamb Ribs, Sauces Beef Balls
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Xiangshang Beef SlicesA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Hand-Cut Fresh Lamb RibsFresh lamb ribs hand-cut and quickly cooked, offering tender and juicy meat with natural flavor, ideal for hot pot or barbecue.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Hot Pot Fresh NoodlesHot pot fresh noodles are made with fresh handmade noodles, hot pot base, and various ingredients cooked together. Main ingredients include fresh noodles, beef slices, lamb slices, vegetables like cabbage and bean sprouts, and tofu skin.
Green Pepper Spicy PotA spicy pot dish featuring green peppers and meat, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.