Baby Restaurant (First Store in Tianjin Longhu Tianjie)
韩式料理 · ⭐ 4.2
No. 6 Lijiang Road, Jinmenhu Subdistrict (near Jiangwan Erzhilu Station, Line 10)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Lijiang Road, Jinmenhu Subdistrict (near Jiangwan Erzhilu Station, Line 10). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 两张皮, Sichuan Sweet and Sour Pork, Large Seafood Platter Fried Noodles with Soybean Paste.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.2
- Address: No. 6 Lijiang Road, Jinmenhu Subdistrict (near Jiangwan Erzhilu Station, Line 10)
- Popular dishes: 两张皮, Sichuan Sweet and Sour Pork, Large Seafood Platter Fried Noodles with Soybean Paste, Large Plate Seafood Fried Sauce Noodles, Large Seafood Fried Noodles with Whole Squid
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Dishes
两张皮两张皮是一道以猪皮为主要食材的菜肴,通常将猪皮焯水后切条,与豆芽、木耳等配菜一同炒制。制作时先将猪皮处理干净并煮熟,再切成细条,与蔬菜一起爆炒,加入调味料调味。
Sichuan Sweet and Sour PorkA classic Sichuan dish made with pork belly fried until golden and tossed in a sweet and sour sauce of sugar, vinegar, soy sauce, ginger, and garlic.
Large Seafood Platter Fried Noodles with Soybean PasteWide noodles stir-fried with fresh seafood including shrimp, squid, and clams, mixed with a special fried soybean paste. Rich in flavor with a savory, umami taste highlighting the natural essence of seafood.
Large Plate Seafood Fried Sauce NoodlesA hearty noodle dish featuring a rich seafood-based fried sauce served on a large plate, combining fresh shrimp, squid, and clams with savory noodles.
Large Seafood Fried Noodles with Whole SquidA hearty dish featuring fried noodles tossed with fresh seafood, including a whole squid, offering a crispy texture and rich ocean flavor.
Creamy ShrimpCreamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
Baby Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory pork-based sauce, topped with fresh vegetables.
油淋鸡油淋鸡是一道以鸡肉为主要食材的菜肴,通常选用整鸡或鸡腿肉,经过煮熟或蒸熟后晾凉,再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成,使鸡肉表面形成一层油亮的酱汁。
Seafood Spicy Noodle SoupA spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
Spicy Beef Noodle SoupA hearty noodle soup featuring tender beef and a spicy broth made with chili and Sichuan peppercorns, served over fresh noodles.
Corn and Cheese with Fried ChickenCrispy fried chicken pieces paired with golden corn kernels and melted cheese, offering a rich texture. Main ingredients include chicken breast, corn kernels, and mozzarella cheese, marinated, coated in batter, deep-fried, then stir-fried with sautéed corn and cheese.
Mango Shrimp SaladMango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
Korean Sweet and Sour PorkKorean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.
Squid Spicy Noodle SoupA spicy noodle soup featuring fresh squid, chili, and aromatic spices, served with cooked noodles for a bold, savory flavor.