Yonghe Original BBQ (Shimao Avenue Branch)
Barbecue · ⭐ 4.2
No. 187 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 187 Shimao Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Tendon 1, Fragrant Chicken Heads, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: No. 187 Shimao Avenue
- Popular dishes: Original Flavor Beef Tendon 1, Fragrant Chicken Heads, Pork Tetra, Yonghe Original Beef No.1 Skewer, Cold Noodle Stir-Fry
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Dishes
Original Flavor Beef Tendon 1Original Flavor Beef Tendon 1 is a dish made with fresh beef tendons, which are cleaned and blanched before being eaten directly. It has a chewy texture and retains the original flavor of the ingredients.
Fragrant Chicken HeadsChicken heads slow-cooked in a secret spiced broth, tender and flavorful with aromatic herbs and chili.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Yonghe Original Beef No.1 SkewerPremium beef strips marinated in secret sauce and grilled over charcoal, delivering tender, juicy, and aromatic flavors.
Cold Noodle Stir-FryA refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Fragrant Yellow CroakerFresh yellow croaker marinated and grilled over charcoal until crispy skin and tender flesh, with a fragrant aroma enhanced by ginger, garlic, and soy sauce.
Grilled Potato Slices on Iron PlateFresh potato slices are marinated and grilled on a hot iron plate until crispy outside and tender inside, delivering a savory and aromatic dish.
Sizzling SauerkrautPan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Spicy Hot Pot with TripeSpicy hot pot made with pork stomach, seasoned with chili, Sichuan pepper, ginger, and green onion. Thinly sliced pork stomach is quickly blanched in boiling broth to retain tenderness. The rich broth is made from beef tallow, doubanjiang, garlic, and star anise.