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Yan Hua · Robatayaki (Huadeng Fang Store)

日料 · ⭐ 4.5

Jiangdong Middle Road, Huadengfang Commercial Street, 1st Floor

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Daimyo Shrimp Tempura

  Fresh large shrimp coated in light batter and deep-fried to a crispy golden finish, preserving the natural sweetness and tenderness of the shrimp.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Pan-Seared Foie Gras with Caviar

  A classic French dish featuring pan-seared foie gras served with rich, salty caviar for a luxurious taste experience.
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  Charcoal-Grilled Large Tiger Prawn

  Charcoal-Grilled Large Tiger Prawn is a dish made with fresh large tiger prawns grilled over charcoal. The shrimp meat is tender, with a slightly charred exterior, preserving the original flavor of the seafood.
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  Charcoal-Grilled Giant Emperor Shrimp

  Charcoal-grilled giant emperor shrimp made with fresh large emperor shrimp grilled over charcoal. The outer layer is crispy and fragrant, with tender and juicy meat that retains the original flavor and nutrition of the shrimp.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Avocado Salad

  Avocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
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  Charcoal-Grilled Premium Beef Tongue

  Premium beef tongue marinated and grilled over charcoal, offering a tender texture with rich smoky flavor.
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  Charcoal-Grilled Australian Black Angus Beef

  Premium Australian Black Angus beef grilled over charcoal, offering a rich, smoky flavor and tender texture.
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  Grilled Eel with Sauce

  Grilled eel (unagi) is a dish made primarily from fresh eel. The eel is carefully prepared and glazed with a specially crafted kabayaki sauce, then grilled until golden and crispy. The preparation process preserves the eel's tender texture while allowing the rich aroma of the sauce to penetrate deeply into the flesh.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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