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Lang Baidi · Sichuan Xiaoguan · Qiao Jiao Niurou (Century Plaza Store)

Sichuan cuisine · ⭐ 4.3

B2 Level, A14–A15, Century Link Plaza, No. 1192, Century Avenue

Dishes

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  18-Second Liver Stir-Fry

  A quick stir-fry dish made with fresh pork liver, cooked for just 18 seconds to retain tenderness and flavor.
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  E Mei Smoke Bamboo Shoots and Preserved Pork

  E Mei Smoke Bamboo Shoots and Preserved Pork is a traditional Sichuan dish made with smoke bamboo shoots and preserved pork from E Mei. The bamboo shoots are smoked, and the pork is cured and air-dried, resulting in a unique and rich flavor.
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  Odd Flavor Yellow Croaker

  Odd Flavor Yellow Croaker is a dish made with yellow croaker as the main ingredient, combined with various seasonings and spices. The main ingredients include yellow croaker, scallions, ginger, garlic, and chili. It is cooked by frying or steaming, resulting in a unique flavor that combines salty, spicy, and aromatic tastes.
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  Chengdu Old-Mom Pig Trotter

  Chengdu Old-Mom Pig Trotter is made primarily from pig trotters, combined with辅料 such as soybeans, ginger slices, and green onions. It is slowly stewed for a long time. The pig trotters must first be blanched to remove any odor, then placed in a pot with seasonings and simmered over low heat until the trotters are tender and fall off the bone, with a rich and flavorful broth.
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  Chengdu Pork Slices

  A classic Sichuan dish made of pork slices coated in starch and deep-fried until crispy, often served with spicy sauce or as a hot pot ingredient.
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  Handmade Rose Ice Jelly

  A refreshing dessert made from natural ice jelly seeds, flavored with rose syrup and red sugar water, served chilled with fresh fruits for a delicate floral sweetness.
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  Signature Leaning Beef

  A traditional Sichuan dish featuring beef cuts like brisket and flank, slow-cooked with spices and herbs to create a rich, savory broth.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Sizzling Fresh Sirloin

  A spicy stir-fry dish made with fresh beef sirloin, sautéed quickly with chili, garlic, and ginger for a bold, aromatic flavor.
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  Beef Fritter Tofu Pudding

  A Sichuan-style dish combining silky tofu pudding, crispy fried noodles, and tender beef slices for a rich, layered flavor.
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  Wild Spicy Chicken

  A spicy Sichuan-style dish made with chicken stir-fried in abundant dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Braised Beef Offal with Noodles

  Offal stew is a dish primarily made with beef offal, including beef tripe, intestines, and lungs. After thorough cleaning, the offal is simmered with spices. Common seasonings include ginger slices, scallions, star anise, and cinnamon, which are slowly cooked until the offal becomes tender and fully infused with flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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