Jinyuan (Qingchengshan Back Mountain Branch)
Sichuan cuisine · ⭐ 3.7
Youyicun Scenic Area, Houshan (Rear Mountain), Qingchengshan Town (Tai'an Ancient Town)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youyicun Scenic Area, Houshan (Rear Mountain), Qingchengshan Town (Tai'an Ancient Town). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Rabbit, Tai'an Fish, Ginkgo Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Youyicun Scenic Area, Houshan (Rear Mountain), Qingchengshan Town (Tai'an Ancient Town)
- Popular dishes: Double Pepper Rabbit, Tai'an Fish, Ginkgo Chicken Stew, Ginkgo Chicken Soup, Premium Old-style Preserved Meat
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Dishes
Double Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Tai'an FishTai'an fish is a dish made primarily with fresh carp. The cleaned fish is marinated, then pan-fried until golden on both sides. It's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or potatoes as accompaniments.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Ginkgo Chicken SoupA nourishing soup made by slow-cooking chicken and ginkgo nuts with ginger and goji berries, resulting in a clear, savory broth.
Premium Old-style Preserved MeatPremium old-style preserved meat made from high-quality pork, traditionally cured, air-dried, and smoked for rich flavor and aroma.
Green Mountain Bamboo Shoot Stir-Fry with PorkA Sichuan dish made by stir-frying fresh bamboo shoots and pork with garlic and ginger, resulting in a savory and aromatic flavor.
Qingcheng Mountain Old BaconQingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.
Spicy Pepper ChickenA spicy Sichuan-style dish made with chicken and green peppers, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.