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Beifuxing Restaurant (Miyun Branch)

Northeastern Chinese cuisine · ⭐ 4.0

No. 30 Xi Men Wai Dajie (200 meters inside the entrance of Lüzhou Development Zone, on the left)

Dishes

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  Beifuxing's Specialty Stewed Dish

  Beifuxing's specialty stew features pork, potatoes, and vermicelli, with cabbage or radish added, slow-cooked with soy sauce, salt, scallions, and ginger for a rich, flavorful broth.
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  Original Roasted Flower Bun

  Original roasted flower rolls are made from flour, fermented, rolled out, folded into flower-shaped buns, and baked until golden brown. No extra seasonings are added to preserve the natural aroma and texture of the dough.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Clay Pot Rooster

  Stewed rooster in a clay pot with ginger, scallions, and garlic, slowly cooked over wood fire until tender and flavorful, with rich broth.
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  Pan-fried Corn Cake

  Cai Guo Tie Bingzi is made by mixing cornmeal or mixed grain flour with water, then rolling it into round cakes and pan-frying them in a hot wood-fired pot until golden brown on both sides. Main ingredients are cornmeal, mixed grain flour, and water. The high heat from the wood stove makes the crust crispy while keeping the inside soft.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Special Three Rivers Fish Pot

  Special Three Rivers Fish Pot is a Chinese stew made with fish from the three rivers, usually including carp, crucian carp, and mandarin fish. The fish are washed and cooked in a pot with ingredients like ginger, scallions, and garlic, then seasoned for a delicious taste.
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  Stewed Wild Goose with Farmhouse Flavor

  Made with goose as the main ingredient, paired with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly stewed until tender with rich broth.
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  Special Roast Whole Lamb

  Specialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.

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