Xia Chi Xia Shuan · Shrimp Hot Pot (Shuangliu Wanda Store)
Hot pot · ⭐ 4.1
No. 399, Section 2, Xingkong Road, No. 3021, 3rd Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 399, Section 2, Xingkong Road, No. 3021, 3rd Floor, Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Tripe, Tender Beef Special, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 399, Section 2, Xingkong Road, No. 3021, 3rd Floor, Wanda Plaza
- Popular dishes: Beef Tripe, Tender Beef Special, Boiled Shrimp, Striped Wagyu Beef, Glutinous Rice Cake
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Dishes
Beef TripeBeef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Boiled ShrimpBoiled shrimp is a dish made with fresh shrimp, cooked in clear water with ginger slices and green onions. It retains the shrimp's natural flavor and has a tender texture.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Classic Shrimp PotA classic shrimp pot featuring fresh shrimp, tofu, greens, and a rich sauce, slow-cooked to perfection for a savory, satisfying dish.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Shrimp PotSpicy shrimp pot is a dish made primarily with fresh shrimp, seasoned with various spices and chili peppers. The shrimp meat is tender and pairs perfectly with the spicy seasoning, carefully stir-fried to achieve an appealing color and aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck Claw ShrimpA creative dish combining duck claws and shrimp, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.