Mi Yi Cheng Zhou (Greenland Xiangsong Gongguan Phase II Branch)
小吃快餐 · ⭐ 3.6
80 meters southwest of the intersection of Xingyue Road and Chunhe Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Xingyue Road and Chunhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Bamboo Shoot and Greens Porridge, Square Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters southwest of the intersection of Xingyue Road and Chunhe Road
- Popular dishes: Salted Duck Egg, Bamboo Shoot and Greens Porridge, Square Osmanthus Cake, Fried Sugar Cake, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Salted Duck EggSalted duck egg is made by curing duck eggs in brine, resulting in a rich, oily yolk and savory white, commonly served as a side dish or with congee.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Square Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed into a soft, sweet square cake.
Fried Sugar CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Beef Pie with Meaty FillingA savory pie filled with juicy beef and seasonings, baked in a flaky crust for a satisfying bite.
Stewed Pork and Green Beans Noodles in Iron PotA traditional Northeast Chinese dish featuring pork, green beans, and noodles stewed together in an iron pot for rich flavor and hearty texture.
Chicken and Mushroom Corn PorridgeA savory porridge made with chicken, mushrooms, and corn, slow-cooked to a rich consistency.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.