Wu Song Home (Baqiao Store)
Sichuan cuisine · ⭐ 4.7
Shop No. 30107, Building 7, Linhe Shijia Commercial Project
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 30107, Building 7, Linhe Shijia Commercial Project. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Flavor Skewers, Froglets, Fatty Intestine and Frog Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop No. 30107, Building 7, Linhe Shijia Commercial Project
- Popular dishes: Beef Flavor Skewers, Froglets, Fatty Intestine and Frog Hot Pot, Garlic Fried Intestines and Bullfrog, Mustard greens
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Dishes
Beef Flavor SkewersBeef flavor skewers are made by marinating beef cubes in a special seasoning and grilling them on skewers, resulting in a crispy exterior and tender interior with rich aroma.
FrogletsFroglets is a dish featuring frog as the main ingredient. The frogs are cleaned, skinned, and cut into pieces, then marinated with wine and ginger to remove fishy odor, before being stir-fried, braised, or deep-fried. Commonly seasoned with chili, garlic, ginger, and scallions for enhanced flavor.
Fatty Intestine and Frog Hot PotFatty intestine and bullfrog hot pot features pork intestines and bullfrogs, simmered with chili, Sichuan pepper, ginger, and garlic. Combines tender intestines with juicy frog meat in a rich broth.
Garlic Fried Intestines and BullfrogA Sichuan dish featuring pork intestines and bullfrog stir-fried with garlic, delivering a rich, aromatic flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Squid and Bullfrog Stir-fryA dish made by stir-frying squid and bullfrog with spicy peppers and Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
Spicy Fish and Frog Stir-fryThis dish features fresh mackerel and frog stir-fried with chili and Sichuan pepper, delivering a bold, spicy flavor with tender fish and chewy frog meat.
Abalone and Frog Stir-fryA Chinese dish featuring fresh abalone and frog, stir-fried with aromatics for a savory, tender taste.
Abalone Frog with Perilla FlavorA creative dish featuring tender frog meat and abalone, seasoned with fragrant perilla leaves for a rich, savory flavor.
Spicy Abalone and FrogA Chinese dish featuring fresh abalone and frog, stir-fried with spicy peppers and seasonings for a bold, aromatic flavor.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.