Fisherman's Impression · Yuan Yu Yuan Wei (Jinlong Street Auxiliary Road Store)
地方菜 · ⭐ 3.7
Intersection of Jinghu 2nd Road and Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jinghu 2nd Road and Jinlong Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Organic Fish Head, Signature Kelp Bone Soup, Stir-fried Oil-mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Intersection of Jinghu 2nd Road and Jinlong Avenue
- Popular dishes: Stewed Organic Fish Head, Signature Kelp Bone Soup, Stir-fried Oil-mustard Greens, Clay Pot Lotus Root Soup, Braised Wuchang Fish
China trip · China travel
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Dishes
Stewed Organic Fish HeadA dish featuring fresh organic fish head simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Signature Kelp Bone SoupSignature kelp bone soup is made with pork bones and kelp, simmered for a long time. The broth is clear and delicious, rich in nutrients.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Clay Pot Lotus Root SoupA traditional Chinese soup made with lotus root and pork or chicken, slowly simmered in a clay pot for rich flavor and texture.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.