Fun Duck · Freshly Caught Braised Delicacies (Guogou Plaza Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, No. 199, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, No. 199, Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Skin, Braised Chicken Thigh, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Floor, No. 199, Changjiang West Road
- Popular dishes: Braised Pork Skin, Braised Chicken Thigh, Braised Duck Wings, Braised Duck Intestines, Braised Duck Leg
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Dishes
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck WingsDuck wings braised in a seasoned sauce until tender and flavorful.
Braised Duck IntestinesA Chinese dish made by slow-cooking duck intestines with spices and seasonings, resulting in a tender and flavorful dish.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Fresh Boiled Hot Dog SausageFreshly boiled hot dog sausage made from premium pork, carefully prepared using a traditional braising method. Firm texture with rich savory flavor, tender and ideal for direct consumption or served with bread and vegetables.
Braised Wheat GlutenA Chinese vegetarian dish made by braising wheat gluten in a savory sauce until tender and flavorful.
Braised Duck HeadsFresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Braised Duck FeetDuck feet are simmered in a special seasoned broth until tender and flavorful.
Braised Duck WingsBraised duck wings made with a secret spice blend, tender and flavorful.
Braised Duck Neck BonesFresh duck neck bones simmered in a secret-spice broth, resulting in tender and flavorful meat.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.