柒货本味湘菜(旗岭店)
Hunan cuisine · ⭐ 3.6
No. 86 Qiling Street (opposite the court)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Qiling Street (opposite the court). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Stir-Fried Pork, Spicy Beef Offal Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 86 Qiling Street (opposite the court)
- Popular dishes: Cold-Marinated Fish Skin, Stir-Fried Pork, Spicy Beef Offal Stir-Fry, Hand-Pressed Meatball Soup, Qige's Noodle Soup
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Hand-Pressed Meatball SoupHand-pounded meatball soup uses pork or beef, pounded into paste, seasoned and mixed until elastic. The meatballs are cooked in clear broth, often with scallions and ginger for aroma, finished with cilantro or green onions.
Qige's Noodle SoupA Chinese home-style dish featuring fresh noodles, beef, and vegetables in a savory broth.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Crispy Bamboo Shoots Stir-Fried with Pork BellyCrispy bamboo shoots stir-fried with pork belly, a savory and satisfying dish combining tender meat and crunchy vegetables.
Lotus Stem Stir-fried with Goose IntestinesA dish made by quickly stir-frying fresh lotus stems and goose intestines, resulting in a crisp and tender texture with savory flavors.
Changsha-Style Spicy Crawfish (2 lbs)A spicy and flavorful dish made with fresh crawfish, stir-fried with chili, garlic, ginger, and other seasonings. Popular in Hunan cuisine.
青椒焖肚条青椒焖肚条是一道以猪肚和青椒为主要食材的菜肴。猪肚清洗后切条，与青椒一同放入锅中，加入适量调料焖煮至入味。制作过程中通常使用酱油、料酒、姜片等调味品，使菜品味道浓郁。
Green EggplantGreen eggplant sliced and stir-fried or deep-fried, often seasoned with garlic and chili for a savory taste.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。