22 Hao Wagyu Yakiniku (Jing'an Branch)
日料 · ⭐ 4.8
Unit 22, 1st Floor, Jinying 108 Plaza, No. 138 Pingxingguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 22, 1st Floor, Jinying 108 Plaza, No. 138 Pingxingguan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade 22 Premium Beef Short Rib, A5 Wagyu Fried Rice, M9 Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Unit 22, 1st Floor, Jinying 108 Plaza, No. 138 Pingxingguan Road
- Popular dishes: Grade 22 Premium Beef Short Rib, A5 Wagyu Fried Rice, M9 Sirloin Steak, M9 Premium Beef Short Rib, Hokkaido Golden Eye Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grade 22 Premium Beef Short RibPremium beef short rib marinated in secret sauce and grilled over charcoal, tender and flavorful.
A5 Wagyu Fried RiceA5 Wagyu Fried Rice is made with high-quality A5 Wagyu beef, rice, eggs, carrots, and green peas, stir-fried at high heat for a tender and juicy texture.
M9 Sirloin SteakM9 Sirloin Steak is a premium cut with rich flavor and tender texture, grilled to perfection and served with classic sauces.
M9 Premium Beef Short RibPremium beef short rib from high-quality cuts, slow-cooked and seared for tender, juicy texture with rich beef flavor, served with a special sauce.
Hokkaido Golden Eye FishFresh golden eye fish from Hokkaido, steamed or pan-fried to preserve its delicate flavor and texture, often garnished with ginger and scallions.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Wagyu OjimeA dish made with premium Wagyu beef tendon, slow-cooked in a savory sauce of soy sauce, sugar, and mirin, resulting in tender, flavorful meat.
Premium M9 Wagyu Ribeye SteakPremium M9 Wagyu ribeye steak, expertly cut and cooked to perfection for a rich, tender bite.
Premium Thick-Cut Beef TonguePremium thick-cut beef tongue marinated in secret sauce and slowly stewed to tender perfection, offering rich flavor and satisfying texture.
Live Peony ShrimpFresh live shrimp cooked with ginger, garlic, and scallions in a savory broth, finished with a light sauce to enhance the natural sweetness and texture of the shrimp.
Premium Tongue CutletPremium tongue cutlet made from high-quality beef tongue, marinated and slow-cooked to perfection, served with a special sauce for rich flavor.