Lehe Catering (Changfa Plaza Branch)
地方菜 · ⭐ 4.6
3rd Floor, Changfa Plaza, No. 88, Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Changfa Plaza, No. 88, Hongshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Abalone with Potatoes, Signature Lishui Fragrant Taro, Steamed Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.6
- Address: 3rd Floor, Changfa Plaza, No. 88, Hongshan Road
- Popular dishes: Stewed Abalone with Potatoes, Signature Lishui Fragrant Taro, Steamed Tender Beef, Braised Pork Belly, Hu Shi's Premium Hot Pot
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Dishes
Stewed Abalone with PotatoesA dish featuring fresh abalone and potatoes simmered in broth until tender, resulting in a rich and savory flavor.
Signature Lishui Fragrant TaroSignature Lishui fragrant taro dish features peeled and steamed taro mashed with glutinous rice flour, then fried until golden and crispy. Crispy outside, soft inside.
Steamed Tender BeefA dish of tender beef steamed with ginger and scallions, preserving its natural flavor and delicate texture.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Sweet Rice Wine Osmanthus CakeGlutinous rice flour cake with wine lees and osmanthus, a traditional dessert. Mix glutinous rice flour with water to form a paste, add wine lees and stir well, then mix in dried osmanthus flowers before steaming in a mold.
Sour Pork Tripe SoupSour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
Golden Soup Simmered Softshell Turtle with MilletA nourishing Chinese dish featuring softshell turtle simmered with millet in a golden broth, known for its rich flavor and health benefits.
Flavorful Radish CakeA traditional Chinese dim sum made from grated radish, seasoned with pork and shrimp, then steamed to a soft, flavorful texture.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
Black Pepper Eel Stir-fryA dish made with tender eel stir-fried in black pepper and seasonings, known for its rich flavor and smooth texture.