Xunxian Ji (Qingzhiwu Branch)
小吃快餐 · ⭐ 3.9
No. 1, Qingzhiwu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Qingzhiwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Vinegar Stir-fried Chicken, Old-Style Scallion Sauce Pork Cubes, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Qingzhiwu Road
- Popular dishes: Homestyle Vinegar Stir-fried Chicken, Old-Style Scallion Sauce Pork Cubes, Pork Dumplings, Spicy Boneless Chicken Feet, Stir-Fried Shrimp in Oil
China trip · China travel
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Dishes
Homestyle Vinegar Stir-fried ChickenA rustic dish of chicken stir-fried with vinegar, garlic, and ginger, offering a tangy and savory flavor.
Old-Style Scallion Sauce Pork CubesA traditional Chinese dish made with pork cubes stir-fried in a savory scallion sauce, known for its tender texture and aromatic flavor.
Pork DumplingsSteamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
Spicy Boneless Chicken FeetSpicy boneless chicken feet marinated in a tangy sauce, offering a crisp texture and bold flavor—perfect as an appetizer or snack.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Ham and PeasA Chinese home-style dish made with ham and peas, stir-fried for a fresh and savory flavor.
Braised Carp in Clay PotA dish featuring fresh carp simmered in a clay pot with tofu, vermicelli, and spices, resulting in tender fish and rich broth.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Soy Sauce Meat Roll-upThin pancakes wrapped around seasoned pork strips, drizzled with savory soy sauce—delicious and satisfying.
Braised Pork Belly in Soy SauceA classic Chinese home-style dish made with pork belly slowly braised in soy sauce, resulting in tender, flavorful meat with a rich, glossy finish.