Hui Ge Barbecue (Xiqing University Town Store)
Barbecue · ⭐ 4.5
Unit 5, No. 20, Building 3, Commercial Area, Jingfu Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 5, No. 20, Building 3, Commercial Area, Jingfu Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Signature Grilled Wheat Gluten, Signature Giant Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.5
- Address: Unit 5, No. 20, Building 3, Commercial Area, Jingfu Garden
- Popular dishes: Pork Belly Skewers, Signature Grilled Wheat Gluten, Signature Giant Hot Dog, Charcoal-Grilled Pork Rind, Charcoal-Grilled Lamb Ribs
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Signature Grilled Wheat GlutenSignature grilled gluten is made from gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Sauce is brushed on during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Signature Giant Hot DogA premium pork hot dog, marinated and grilled to perfection, with a crispy exterior and juicy interior, served with a special sauce.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Charcoal-Grilled Lamb RibsFresh lamb ribs marinated and grilled over charcoal for a smoky, tender flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.