Dongzhi Northern Fresh Dumplings (Zhonglou Branch)
小吃快餐 · ⭐ 4.0
Room 2-16, Hongfu Building, No. 118 Beida Street (enter main building entrance via stairs on south side)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 2-16, Hongfu Building, No. 118 Beida Street (enter main building entrance via stairs on south side). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Salad, Closing Time Noodles, Chu Ge's Meat Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 2-16, Hongfu Building, No. 118 Beida Street (enter main building entrance via stairs on south side)
- Popular dishes: Spicy Chicken Salad, Closing Time Noodles, Chu Ge's Meat Sauce Rice Noodles, Garlic-Flavored Edamame, Shrimp Vegetable Trio
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Closing Time NoodlesBadao拌面 is a noodle dish primarily made with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful and refreshing dish with a smooth texture.
Chu Ge's Meat Sauce Rice NoodlesA flavorful dish of rice noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and spices, garnished with scallions and pickled vegetables.
Garlic-Flavored EdamameStir-fried fresh soybeans with garlic, seasoned with salt and spices to blend the garlic aroma with the beans' natural fragrance. No complex ingredients are used to highlight the original taste.
Shrimp Vegetable TrioShrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.