Jiu Wu Qi Yang Rou Chuan (World Expo Park Store)
Barbecue · ⭐ 4.5
No. 1467 Shibo Avenue, Shibo Tiandi, Unit B152 (inside the sunken plaza opposite CITIC Bank)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1467 Shibo Avenue, Shibo Tiandi, Unit B152 (inside the sunken plaza opposite CITIC Bank). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Cold Noodles, Hulunbuir Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 1467 Shibo Avenue, Shibo Tiandi, Unit B152 (inside the sunken plaza opposite CITIC Bank)
- Popular dishes: Ice Cream, Cold Noodles, Hulunbuir Lamb Skewers, Spicy Cucumber Salad, Roasted Sauerkraut
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Roasted SauerkrautStewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Dumpling Soup (Small Portion)A small portion of dumpling soup made with wheat dough, vegetables, and eggs, offering a comforting and nutritious meal.
Grilled Eggplant in Aluminum FoilPaper-wrapped grilled eggplant is a roasted dish featuring eggplant as the main ingredient. Sliced eggplant is wrapped in foil with garlic, soy sauce, oyster sauce, and chili, then baked or grilled until tender and flavorful.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.