Shawan Water Buffalo King Hoof
Cantonese cuisine · ⭐ 4.3
No. 23 Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Taoyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nostalgic Tangerine Peel Pan-Fried Beef Patties, Daily Limited • Beef Shank, Water Buffalo King · Classic Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 23 Taoyuan Road
- Popular dishes: Nostalgic Tangerine Peel Pan-Fried Beef Patties, Daily Limited • Beef Shank, Water Buffalo King · Classic Beef Offal Hot Pot, Stir-Fried Beef Slices, Pan-Fried Beef Patties
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Nostalgic Tangerine Peel Pan-Fried Beef PattiesPan-fried beef patties seasoned with aged tangerine peel, offering a fragrant and nostalgic taste.
Daily Limited • Beef ShankA premium beef shank slow-cooked for hours, resulting in tender, gelatin-rich meat with a savory flavor.
Water Buffalo King · Classic Beef Offal Hot PotA rich and flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for deep savory taste.
Stir-Fried Beef SlicesA classic Chinese dish featuring tender beef slices stir-fried with vegetables, seasoned to perfection.
Pan-Fried Beef PattiesPan-fried beef patties are made from minced beef mixed with seasonings, shaped into patties and cooked on a pan until golden brown and tender inside.
Beef Shank StewA Cantonese dish made with beef shank and tendon, slow-cooked in a savory broth with vegetables and spices, resulting in tender meat and rich flavor.
Freshly Made Beef MeatballsFresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
Home-raised Chicken Steamed with Chicken ThighFresh home-raised chicken thigh steamed to perfection, tender and flavorful, served simply to highlight its natural taste.
Stewed Beef Tail with PeanutsA Chinese dish made by slow-cooking beef tail and peanuts together until tender, resulting in a rich, savory flavor.
Peanut Beef Shank SoupA nourishing soup made with beef shanks and peanuts, slow-cooked until tender and flavorful.