维居桂花大酒店-中餐厅
特色菜 · ⭐ 4.2
2nd Floor, Weiju Guihua Hotel, Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Weiju Guihua Hotel, Dianchi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Steam Pot Chicken, Barbecued Pork Pastry, Handmade Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.2
- Address: 2nd Floor, Weiju Guihua Hotel, Dianchi Road
- Popular dishes: Original Steam Pot Chicken, Barbecued Pork Pastry, Handmade Fresh Meat Bun, Weiju Classic Crossing-the-Bridge Rice Noodles, Pickled Radish Skin
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Dishes
Original Steam Pot ChickenOriginal Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Weiju Classic Crossing-the-Bridge Rice NoodlesWeiju Classic Crossing-the-Bridge Rice Noodles feature premium rice noodles served in a clear chicken bone broth, topped with raw meat slices, vegetables, and bean sprouts. Ingredients are added to the hot soup at the table and quickly cooked, delivering a fresh, rich, and aromatic flavor.
Pickled Radish SkinA cold dish made from pickled radish skin, seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, tangy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Huangshan Braised Stinky GuilfishA classic Huizhou dish featuring fermented Guilfish braised in a savory sauce, known for its unique aroma and tender texture.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.