WEEKLY COFFEE (Liuchengqiao Branch)
咖啡 · ⭐ 3.9
No. 310, Jiefang Middle Road (opposite Keda Mingju Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310, Jiefang Middle Road (opposite Keda Mingju Residential Complex). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Coffee Latte, Ice American Coffee, Osmanthus Rice Wine Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: No. 310, Jiefang Middle Road (opposite Keda Mingju Residential Complex)
- Popular dishes: Iced Coffee Latte, Ice American Coffee, Osmanthus Rice Wine Latte, Sea Salt Caramel Latte, Sea Salt Special Coffee
China trip · China travel
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Dishes
Iced Coffee LatteIce coffee latte made with espresso, milk, and ice. Chill the espresso, mix with cold milk, then pour over ice for a layered effect.
Ice American CoffeeIce Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Sea Salt Special CoffeeA coffee blend made with freshly ground beans and a touch of sea salt for a unique, savory flavor profile.
Flat White CoffeeFlat white coffee is made with espresso and a generous amount of creamy foam. Key ingredients include freshly extracted espresso and finely frothed milk. Pour the espresso into the cup first, then slowly add the frothed milk to create a layered texture on top.
Ginger Orange TeaA refreshing tea made from fresh orange juice and ginger, lightly sweetened with honey for a warm, zesty flavor.
White Peach Oolong Milk TeaWhite peach oolong milk tea is made with fresh white peach pulp and oolong tea, blended with milk or plant-based milk. First, steep the oolong tea and let it cool, then mix in the white peach pulp and stir. Finally, add an appropriate amount of milk or non-dairy creamer, stir well, and serve chilled or over ice.
Dark Chocolate LatteBlack Chocolate Latte is an innovative dessert beverage made by blending rich dark chocolate with hot latte coffee. First, melt the dark chocolate, then mix it with freshly brewed latte coffee to create a smooth and uniquely flavored sweet drink.