One Bucket Tian Xia
Cantonese cuisine · ⭐ 3.4
1st Floor, Longwei Plaza, Nanzhuang Erma Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Longwei Plaza, Nanzhuang Erma Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Crawfish, Signature Perilla Frog with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 1st Floor, Longwei Plaza, Nanzhuang Erma Road
- Popular dishes: Spiced Soybeans Salad, Spicy Crawfish, Signature Perilla Frog with Beef, Bamboo Shoot and Snail Stir-fry, Sizzling Frog Legs
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Bamboo Shoot and Snail Stir-fryA dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.