Tucheng Legend (North Second Ring Road Store)
Barbecue · ⭐ 4.5
No. 36, North Section of Erhuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 36, North Section of Erhuan Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Tucheng Grilled Fish, Boiling Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.5
- Address: No. 36, North Section of Erhuan Middle Road
- Popular dishes: Pork Belly, Tucheng Grilled Fish, Boiling Shrimp, Grilled Corn, Toasted Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Tucheng Grilled FishA specialty dish featuring fresh fish grilled over charcoal with vegetables and spicy seasoning, popular in Sichuan cuisine.
Boiling ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
High-pressure Rushan OystersFresh Rushan oysters steamed under high pressure to retain their natural flavor, resulting in tender and savory seafood.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.