Daqu Family Hot Pot & Sukiyaki Buffet (Yubei Taoyuan Branch)
自助餐 · ⭐ 3.8
No. 66 Taoyuan Avenue, Unit 4F019, TCITY Taoyuan Tiandi
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Taoyuan Avenue, Unit 4F019, TCITY Taoyuan Tiandi. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Sirloin Bones, Original Flavor Beef, Daegu Mustard Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.8
- Address: No. 66 Taoyuan Avenue, Unit 4F019, TCITY Taoyuan Tiandi
- Popular dishes: Original Cut Sirloin Bones, Original Flavor Beef, Daegu Mustard Pork Belly, Signature Top Blade Steak, Signature Thick Cut Pork Belly
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Dishes
Original Cut Sirloin BonesPrime ribeye steak made from beef spine with bone, marinated and then grilled or pan-seared. Main ingredient is ribeye, seasoned with soy sauce, garlic, ginger, black pepper, etc., cooked at high heat for a crispy exterior and tender interior.
Original Flavor BeefOriginal flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
Daegu Mustard Pork BellyA Korean dish featuring pork belly marinated in Daegu-style mustard sauce and grilled to perfection, offering a spicy and savory flavor.
Signature Top Blade SteakPremium beef from the top blade cut, marinated and grilled to perfection, served with black pepper or red wine sauce.
Signature Thick Cut Pork BellySignature thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried for a crispy exterior and tender, juicy interior with balanced fat and lean.
Spicy Miso BeefSpicy miso beef is made by simmering tender beef slices in a savory miso sauce with chili and garlic, resulting in a rich, slightly spicy dish perfect with rice.
Grilled Green ShrimpGrilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
Braised Pork Cutlet 1Braised Pork Cutlet 1 is a dish made with pork cutlet and special sauce. The pork cutlet is fried and then simmered in sauce to make it flavorful and crispy on the outside while tender inside.
Spicy Sichuan Beef with Dried ChiliesA spicy Sichuan-style dish made with beef and dried chilies, known for its intense heat and aromatic flavor.
Spicy Chicken RamenA spicy Korean-style instant noodle dish made with chili sauce, chicken, and seasonings, known for its intense heat and savory flavor.- Korean Handmade Fried Chicken 1Fresh chicken marinated and deep-fried to crispy perfection, served with Korean spicy or sweet chili sauce.
Black Pepper Beef CubesA Chinese dish made with tender beef cubes stir-fried with black pepper, onions, and bell peppers, offering a savory and aromatic flavor.