Yangsheng You Dao Purple Clay Pot Rice (Dalingshan Branch)
小吃快餐 · ⭐ 3.5
No. S189 Yulan Street, Kaidong Central Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S189 Yulan Street, Kaidong Central Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Green Beans with Rice, Kung Pao Chicken Rice, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. S189 Yulan Street, Kaidong Central Street
- Popular dishes: Stir-Fried Pork and Green Beans with Rice, Kung Pao Chicken Rice, Stir-Fried Beef, Onion and Pork Rice, Braised Pork Ribs
China trip · China travel
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Dishes
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Kung Pao Chicken RiceStir-fried chicken with peanuts, chili, and vegetables served over rice, featuring a sweet and spicy sauce.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Onion and Pork RiceA classic Chinese home-style dish featuring stir-fried onions and pork served over steamed rice, offering a savory and satisfying meal.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Scallion Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with scallions, seasoned for a savory and aromatic flavor.