Yingye Earth Kitchen
Sichuan cuisine · ⭐ 4.2
Mengyangyang Traditional Hotpot (Xinpaifang Branch), No. 128, Xinpaifang Second Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Mengyangyang Traditional Hotpot (Xinpaifang Branch), No. 128, Xinpaifang Second Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Soup, Wild Mountain Pork, Yunnan Wild Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Mengyangyang Traditional Hotpot (Xinpaifang Branch), No. 128, Xinpaifang Second Road
- Popular dishes: Three Pepper Soup, Wild Mountain Pork, Yunnan Wild Vegetables, Double Pepper Eel Slices, Nourishing Lamb Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Pepper SoupA nourishing soup made with pork bones, chicken, and medicinal herbs, seasoned with three types of peppers for a mild spicy flavor.
Wild Mountain PorkA dish made with fresh mountain pork and wild mushrooms, simmered to bring out rich forest flavors.
Yunnan Wild VegetablesA healthy dish made from wild vegetables harvested in Yunnan, such as ferns, purslane, and fish mint, lightly blanched and served cold or stir-fried to highlight their natural flavor.
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
Nourishing Lamb StewA nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Stewed Bull Penis with Chicken KidneysA traditional dish featuring bull penis and chicken kidneys slowly cooked in a savory broth with aromatic spices.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Braised Pork in Brown SauceA Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.