Hu Ji Yibin Ranmian
小吃面食 · ⭐ 3.4
No. 372, Minhuo South Street, Shuyun Beiting X070
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 372, Minhuo South Street, Shuyun Beiting X070. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Leg, Pickled Pepper Rabbit Dry Noodles, Pickled Chili Pork Liver Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 372, Minhuo South Street, Shuyun Beiting X070
- Popular dishes: Braised Duck Leg, Pickled Pepper Rabbit Dry Noodles, Pickled Chili Pork Liver Rice, Spicy Pepper Chicken Offal, Pickled Pepper Chicken Offal Rice
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Pickled Pepper Rabbit Dry NoodlesPickled pepper rabbit dry noodles are made with rabbit meat and pickled peppers, which are stir-fried and mixed with dry noodles for a fresh and spicy flavor.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Clear Soup Pork NoodlesA savory dish featuring crispy fried pork slices in a clear, flavorful broth served over noodles.
Spicy Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with vegetables and seasonings, served over cooked noodles.
Spicy Tofu and Pea NoodlesSpicy tofu and pea noodles made with rice noodles, seasoned with chili oil and savory broth.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Garlic Sprout Sichuan Pork Fried Rice BowlSpicy pork stir-fried with garlic sprouts and served over steamed rice.
Peach DelightA sweet dessert made with fresh peaches, gently cooked in syrup for a soft and refreshing treat.