Domain香域
Southeast Asian cuisine · ⭐ 4.7
2nd Floor, Voco Hotel, Yungu Innovation Park, Sichuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Voco Hotel, Yungu Innovation Park, Sichuan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Honeycomb Milk Tea, Indian Long Rice, Creamy Chicken Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: 2nd Floor, Voco Hotel, Yungu Innovation Park, Sichuan Road
- Popular dishes: Indian Honeycomb Milk Tea, Indian Long Rice, Creamy Chicken Curry, Grilled Lamb Ribs, Grilled Chicken Pieces
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Indian Honeycomb Milk TeaA flavorful Indian-style milk tea made by brewing black tea with spices and milk, then poured repeatedly to create a frothy texture resembling honeycomb.
Indian Long RiceIndian Long Rice is a fragrant rice dish made from long-grain basmati rice, cooked with onions, garlic, ginger, and spices, commonly served with curries.
Creamy Chicken CurryA rich and creamy curry made with chicken, vegetables, and coconut milk, seasoned with aromatic spices.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Chicken PiecesGrilled chicken pieces are made from chicken, marinated and then baked in an oven or over charcoal. The chicken is cut into small pieces and marinated with seasonings like soy sauce, cooking wine, garlic, and ginger before roasting to achieve a slightly crispy exterior and juicy interior.
Water BallA sweet snack made of glutinous rice flour with fillings like red bean or sesame paste, known for its soft and chewy texture.
Spinach Crispy PancakeSpinach crispy pancake is made primarily from fresh spinach and flour, seasoned with a little salt, mixed into a batter and pan-fried. It has a crisp exterior and soft interior, with a refreshing spinach aroma.
Garlic Roasted FlatbreadAjo Roast Cake is a snack made primarily from garlic paste and roasted flatbread. The preparation is simple: mix garlic paste with a suitable amount of oil and salt, then spread it evenly on the surface of the flatbread. Place the flatbread in a preheated oven and bake until the surface turns golden and crispy.
Madras Beef CurryA flavorful Indian dish made with beef, onions, tomatoes, spices, and coconut milk, known for its rich and spicy taste.
Madras Lamb CurryMadras lamb curry features lamb as the main ingredient, stir-fried with onions, tomatoes, garlic, ginger, and spices like cumin, chili powder, and turmeric, then simmered with water until the lamb is tender, creating a rich curry sauce. Coconut milk or cream can be added for enhanced flavor.
Butter Layered PastryA layered pastry made with butter, baked until golden and flaky, offering a rich, sweet flavor.