Northeast Dumplings and Pork Bone Sauce (Future Road Blue Diamond Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 3-14, Gangwan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-14, Gangwan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeastern Dumpling Soup, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 3-14, Gangwan Road
- Popular dishes: Northeastern Three Fresh, Northeastern Dumpling Soup, Celery and Pork Dumplings, Fennel Pork Dumplings, Fennel and Egg Dumplings
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeastern Dumpling SoupNortheastern Gua Da Tang is a soup made by mixing flour and water into a batter, which is then dropped into boiling water using hands or chopsticks to form small dough balls. Vegetables and meats are added and cooked together to create a flavorful dish. Key ingredients include flour, eggs, cabbage, carrots, and pork. The dough balls are first boiled until cooked through, then other ingredients are added and simmered until fully flavored.
Celery and Pork DumplingsFresh celery and pork dumplings made with hand-rolled wrappers, steamed or boiled to perfection—deliciously savory and aromatic.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fennel, wrapped in dough and steamed. They have a fresh and fragrant taste.
Fennel and Egg DumplingsFresh fennel and egg dumplings, handcrafted with a delicate wrapper and savory filling, steamed or boiled to perfection.
Pickled Cabbage and Pork DumplingsPickled cabbage and pork dumplings are made with pickled cabbage and minced pork, wrapped in dough and steamed. They have a fresh and sour taste that is appetizing.
Leek and Pork DumplingsFresh dumplings made with leek and pork, steamed or boiled to perfection—delicious and nutritious.