Yi Shan Ting Yuan
农家菜 · ⭐ 3.6
No. 128, Qiannantai Village, Jingmi Road (50 meters west of Qiannantai Village Party Branch)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Qiannantai Village, Jingmi Road (50 meters west of Qiannantai Village Party Branch). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Tossed Mu Li芽, Stewed Pork with Sauce, Mixed Purple Turnip Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.6
- Address: No. 128, Qiannantai Village, Jingmi Road (50 meters west of Qiannantai Village Party Branch)
- Popular dishes: Scallion Tossed Mu Li芽, Stewed Pork with Sauce, Mixed Purple Turnip Salad, Pan-fried Egg with Greens, Stewed Rooster
China trip · China travel
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Dishes
Scallion Tossed Mu Li芽A cold dish made with wild plant sprouts and fresh scallions. The sprouts are blanched, drained, mixed with chopped scallions, and seasoned. Simple preparation highlights the natural flavors.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Mixed Purple Turnip SaladA cold dish made primarily with heart-shaped radish. Peel and slice the radish, salt it briefly, squeeze out excess water, then mix with garlic, vinegar, sesame oil, a touch of sugar, and chili oil. Simple to prepare with a crisp texture.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Stewed RoosterStewed rooster is a dish made from a whole rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The meat becomes tender and the broth rich, preserving the original flavor of the chicken.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Stir-fried Pork with LoofahA stir-fry dish made with pork and loofah. Slice pork and cut loofah into pieces, stir-fry pork until it changes color, then add loofah and cook until tender.
Braised Fish in SauceStewed fish is a dish made by slow-cooking fish with soy sauce, doubanjiang, and other seasonings. Main ingredients include fresh fish and辅料 like ginger, scallions, and garlic. The fish is cleaned and simmered with the seasonings to make the flesh flavorful and tender.