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Sanmi Porridge Shop (Jiangnan Road Branch)

小吃快餐 · ⭐ 3.6

100 meters north of the intersection of Chuangxin Street and Zhucui Road

Dishes

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  Silky Steamed Egg

  A delicate dish made by steaming beaten eggs with water or broth, resulting in a smooth and tender texture. Popular as a light and nutritious meal.
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  Tomato and Egg Noodle Soup

  Tomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Red Bean Porridge

  Red sugar red bean porridge is made primarily from red beans and brown sugar. Red beans are soaked beforehand, then boiled with water until soft, followed by adding red sugar and stirring until dissolved, forming a thick porridge. No additional ingredients are added during preparation to preserve the natural flavors of the ingredients.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
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  Random Side Dish

  Random side dish is a mixed side dish containing various ingredients, usually vegetables, tofu or pickled foods, with simple preparation methods such as stir-frying or mixing.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
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  鲜汁牛肉馅饼

  鲜汁牛肉馅饼以新鲜牛肉为主要食材，加入葱姜等调味料制成馅料，包裹在面皮中，经煎制或烤制而成。馅料多汁，外皮酥脆，口感丰富。
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  Chicken Broth Dumplings + Fresh Pork Steamed Buns

  Chicken broth dumplings are made with chicken, eggs, and flour, wrapped in thin dough and cooked in chicken broth. Fresh pork steamed buns are made with pork and seasonings like scallions and ginger, then steamed.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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