Sanshun Wonton, Baozi & Hangzhou Noodles (Yuexiu Store)
小吃快餐 · ⭐ 3.7
No. 1-10, Fengjiabang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-10, Fengjiabang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Noodles, Stir-Fried Pork Rice, Pepper and Pig's Stomach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-10, Fengjiabang Road
- Popular dishes: Pork Cutlet Noodles, Stir-Fried Pork Rice, Pepper and Pig's Stomach Noodles, Oil渣 Noodles, Pork Liver Noodles
China trip · China travel
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Dishes
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Pepper and Pig's Stomach NoodlesPepper and pig's stomach noodles is a Chinese noodle dish made with fresh peppers and pork stomach. The pork stomach is sliced and stir-fried with peppers, then mixed with noodles. It has a spicy and fresh taste with a chewy texture.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Pork Liver NoodlesA Chinese dish featuring tender pork liver stir-fried and served over noodles.
Braised Beef Brisket NoodlesBraised beef brisket served over noodles with a rich, savory sauce.
Vegetable and Meat NoodlesA traditional Chinese dish featuring noodles with pork and seasonal vegetables in a savory broth.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Pickled Cabbage and Pig's Stomach NoodlesPickled Cabbage and Pig's Stomach Noodles is a Chinese noodle dish made with pickled cabbage and pig's stomach. The ingredients are stewed together and served with noodles, offering a rich flavor and sour taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.