Jin Niu Zuo Jin Tou Ba Nao Xiang Guo Fan (Lichang Shunhehui Store)
小吃快餐 · ⭐ 3.8
Shop No. 4036, 4th Floor, Shunhehui, No. 227 Jiushui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4036, 4th Floor, Shunhehui, No. 227 Jiushui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wuchang Rice, Baby bok choy, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 4036, 4th Floor, Shunhehui, No. 227 Jiushui Road
- Popular dishes: Northeast Wuchang Rice, Baby bok choy, Beef Tendon, Spicy Beef Tripe and Tendon Hot Pot Rice, Dipping Sauce
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Dishes
Northeast Wuchang RiceNortheast Wuchang rice is made from high-quality Wuchang rice as the main ingredient. After careful washing, it is soaked in an appropriate amount of water and then steamed with precise heat control. The finished rice has full grains, a white color, a soft and sticky texture, and a rich aroma.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Spicy Beef Tripe and Tendon Hot Pot RiceA spicy dish featuring beef tripe and tendons stir-fried with chili, Sichuan pepper, and fermented bean paste, served over steamed rice.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.