Wu Chu Yuan Hot Pot (Beicheng Lanhu Branch)
Hot pot · ⭐ 4.7
Opposite the South Lake Main Gate, Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite the South Lake Main Gate, Jinlong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Tripe, Farmhouse Fresh Junghua, Knife-Cut Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Opposite the South Lake Main Gate, Jinlong Avenue
- Popular dishes: Five-Spice Tripe, Farmhouse Fresh Junghua, Knife-Cut Pig's Tripe, Handcrafted Wagyu Tenderloin, Hand-Made Meatballs
China trip · China travel
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Dishes
Five-Spice TripeA Sichuan-style cold dish made from beef tripe, marinated in a blend of five spices including star anise, cinnamon, and Sichuan pepper, resulting in a fragrant and crunchy texture.
Farmhouse Fresh JunghuaA home-style dish made with fresh Junghua mushrooms, stir-fried with腊肉 and green peppers for a savory, earthy flavor.
Knife-Cut Pig's TripeA dish featuring finely sliced pig's tripe cooked with seasonings, known for its crisp texture and savory flavor.
Handcrafted Wagyu TenderloinHandcrafted Wagyu Tenderloin is made from premium beef tenderloin, sliced by hand and quickly cooked to preserve its natural flavor and tenderness.
Hand-Made MeatballsHandmade meatballs made from minced pork or fish, seasoned and shaped by hand, then boiled or fried. Common ingredients include scallions, ginger, egg white, and starch. The texture is chewy and smooth.
棒棒鱼棒棒鱼是一道以鲜鱼为主料，经过腌制后用竹签串起，再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品，制作过程中注重火候控制，使鱼肉外酥里嫩。
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the belly with three layers of fat and lean, typically steamed or braised to preserve its natural flavor—rich yet tender.
Tender Beef with EggEgg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.