Leman Tu · Thai Restaurant (Guangzhou Yu Hai First Store)
Southeast Asian cuisine · ⭐ 4.8
No. 21 Zhujiang West Road, Yuehai Tian Di, Level L2, Shops L223–L225
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Zhujiang West Road, Yuehai Tian Di, Level L2, Shops L223–L225. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Seafood Pineapple Fried Rice, Signature Charcoal-Roasted Pork Neck, Thai Slow-Cooked Green Juice Pork Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 21 Zhujiang West Road, Yuehai Tian Di, Level L2, Shops L223–L225
- Popular dishes: Signature Seafood Pineapple Fried Rice, Signature Charcoal-Roasted Pork Neck, Thai Slow-Cooked Green Juice Pork Ribs, Thai Raw Shrimp Sashimi, Seafood Tom Yum Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Seafood Pineapple Fried RiceA flavorful fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, mixed with pineapple chunks for a sweet and savory taste.
Signature Charcoal-Roasted Pork NeckSignature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
Thai Slow-Cooked Green Juice Pork RibsThai slow-cooked green juice pork ribs made with pork ribs, lime juice, lemongrass, and Thai herbs, simmered slowly for tender texture and refreshing citrus-herb aroma.
Thai Raw Shrimp SashimiFresh shrimp served raw with Thai-style dressing of lime juice, fish sauce, chili, and lemongrass for a tangy and spicy flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Chiang Mai Open-Fire Guilu FishFresh guilu fish roasted over an open flame in Chiang Mai, with crispy skin and tender meat, served with a special sauce for a distinctive aroma and flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Rich Ancient-style Curry PrawnsFresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
Rich Traditional Curry CrabFresh crab simmered in a rich, traditional curry sauce with coconut milk and aromatic spices.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.
Malay Stir-Fried Water SpinachA popular Malay dish made by quickly stir-frying water spinach with garlic, chili, and soy sauce, resulting in a fresh, savory, and slightly spicy flavor.