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Ding Yong He Sha Guo Kitchen - Zhijiang Bo (Beijing First Store)

特色菜 · ⭐ 4.3

Left side of the escalator on the 6th floor, Joy City Shopping Center, Wangfujing Street

Dishes

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  XO Sauce Stir-Fried Organic Cauliflower

  Blanched organic cauliflower stir-fried with XO sauce, absorbing its rich flavor while maintaining a crisp and tender texture.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Stir-Fried Crispy Fish Slices

  A Cantonese dish featuring fresh fish slices stir-fried quickly in a clay pot with garlic, ginger, and scallions, resulting in a tender yet crisp texture and savory aroma.
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  Stir-Fried Fresh Pork Ribs

  Stir-fried fresh pork ribs with ginger, garlic, and onion, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
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  Cantonese Premium Beef Offal Stew

  Guang-style premium beef offal stew features tripe, intestines, lungs, and tendons, slow-cooked with ginger, star anise, and bay leaves. Offal is blanched to remove odor, then simmered with seasonings for rich flavor absorption.
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  Stir-fried Free-range Chicken with Galangal

  This dish features free-range chicken with galangal, garlic slices, and green onion segments, stir-fried quickly at high heat. The chicken is marinated first, then cooked with galangal in a hot wok to achieve tender, juicy meat with rich aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Tea Tree Mushroom and Egg Curd

  Tea tree mushroom and egg tofu is a dish made primarily from tea tree mushrooms and egg tofu. Wash and cut the mushrooms, slice or cut the egg tofu, then stir-fry together. Add seasonings like soy sauce, salt, and sugar to blend flavors.
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  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
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  Golden Tofu Hot Pot

  Golden yolk tofu stew features soft tofu cubes stir-fried with salted egg yolk. After simmering in broth or water, the tofu absorbs the rich flavor, then thickened with a slurry for a creamy finish.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.

Reviews

• cheeky_galago
  Got the clay pot beef offal stew and the sizzling bullfrog. The beef intestine and tripe in the stew were super tender and packed with flavor, and the radish had soaked up all that broth — honestly so good. The bullfrog was crispy on the outside, juicy and bouncy on the inside, with a little spicy numbing kick that just kept me going back for more. The place was clean and bright, and you can actually see into the kitchen which is a nice touch. Staff were really friendly and welcoming. Food took a bit longer than I expected but once I flagged someone it came out quick. Rice is 5 yuan a person with free refills, which is a solid deal for the area. Would definitely come back.