Long Hu Renjia Spicy Skewers (Kuixinglou Branch)
Hot pot · ⭐ 4.5
No. 39, Jixiang Courtyard, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Jixiang Courtyard, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kimchi Sausage Fried Rice, Special Pork Intestines, Childhood Pearl Tofu Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 39, Jixiang Courtyard, Annex No. 1
- Popular dishes: Kimchi Sausage Fried Rice, Special Pork Intestines, Childhood Pearl Tofu Ice, Sweet Garlic Beef, Mustard Greens with Beef
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Dishes
Kimchi Sausage Fried RiceKimchi sausage fried rice is made by stir-frying rice with kimchi and sausage. The kimchi adds a tangy, slightly spicy flavor, while the sausage brings savory richness. It's enhanced with scallions and eggs, quickly stir-fried in hot wok with cold oil for even blending.
Special Pork IntestinesSpecial腰条 features pork kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are sliced, blanched to remove odor, then stir-fried with seasonings to maintain a tender texture.
Childhood Pearl Tofu IceA refreshing dessert made with silky tofu, chewy pearl tapioca, and chilled sweet syrup, evoking childhood memories.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Guizhou Watermelon Ice SlushA refreshing drink from Guizhou made by blending fresh watermelon juice with ice, offering a sweet and cooling experience perfect for summer.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.