Yikoushu Fire Roll Shop (Northeast University Branch)
小吃快餐 · ⭐ 3.3
No. 104-4-1-1-1 Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104-4-1-1-1 Sanhao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Flatbread and Lamb Offal Soup, 溜肚片, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 104-4-1-1-1 Sanhao Street
- Popular dishes: Crunchy Flatbread and Lamb Offal Soup, 溜肚片, Steamed Dumplings, Crispy Braised Chest, Beef Fire Bun
China trip · China travel
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Dishes
Crunchy Flatbread and Lamb Offal SoupA hearty soup featuring lamb offal and crispy flatbread, slow-cooked to perfection for rich flavor.
溜肚片溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Crispy Braised ChestA dish made by frying marinated pork or beef chest, then stir-frying with a sweet and sour sauce for a crispy exterior and tender interior.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Tendon SoupA hearty soup made from beef or pork tendons, slow-cooked to tender perfection with aromatic spices and herbs.
Crispy Tofu in SauceGuotà Dòufu is a traditional dish primarily made with tofu, eggs, and broth. The tofu is first sliced, marinated with seasonings, then coated in egg mixture and pan-fried until golden brown on both sides. Next, broth and seasonings are added, and the dish is simmered over low heat until the sauce thickens and the tofu absorbs the flavors. Finally, the sauce is reduced and the dish is served.