Shunluoji Lamp Factory Luosifen (Longhua Store)
小吃快餐 · ⭐ 4.4
Shop No. 173-1, Jinglong Zhonghuan Road, Fujing Garden, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 173-1, Jinglong Zhonghuan Road, Fujing Garden, Longhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Snail Noodle, Signature Fried Egg, Signature Snail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 173-1, Jinglong Zhonghuan Road, Fujing Garden, Longhua Subdistrict
- Popular dishes: Family Feast Snail Noodle, Signature Fried Egg, Signature Snail Stew, Spicy Snail Rice Noodle Duck Foot Stew, Tapioca Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Signature Fried EggA classic Chinese snack made by deep-frying fresh eggs coated in a light batter until golden and crispy, with a tender center.
Signature Snail StewA flavorful stew made with fresh snails and aromatic spices, known for its rich taste and spicy kick.
Spicy Snail Rice Noodle Duck Foot StewA flavorful stew combining spicy snail rice noodles with duck feet, simmered in a rich broth and served with traditional toppings like pickled bamboo shoots and peanuts.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Hupi Duck FeetA Guangxi specialty dish featuring duck feet fried until skin cracks like tiger stripes, then braised in a secret sauce for rich, tender flavor.
Fried Pork Knuckle LuosifenFried pig trotter Luosifen is a fusion dish featuring braised and deep-fried pig trotters with Luosifen noodles made from rice noodles, pickled bamboo shoots, fried tofu, peanuts, spicy sauce, and broth. The crispy trotter absorbs the rich flavors of the Luosifen.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Snail Rice NoodlesA specialty from Liuzhou, Guangxi, made with snail-based broth, rice noodles, and toppings like pickled beans, fried tofu, and peanuts. Known for its spicy and sour flavor.