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Da Grassland Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 3.6

No. 80, Fu Gou Road, Qian Linggou Village, Xiaotangshan Town

Dishes

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  Northeast Earth Pot Chicken

  Northeastern pot-braised chicken is a dish made with chicken, potatoes, vermicelli, and green peppers. Chicken pieces are stewed with seasonings, then simmered with vegetables in an iron pot until flavorful, served with crispy corn cakes on the edge.
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  Da Yao

  Da Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Spicy Crawfish in Sauce

  Luòzhī Xiǎolóngxiā is a dish made with fresh crayfish, seasoned with scallions, ginger, garlic, chili, and cilantro, then marinated in a special sauce. The crayfish are cleaned, boiled, and soaked in the sauce, which typically includes soy sauce, vinegar, sugar, minced garlic, ginger slices, and small red chilies.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Stewed Bighead Carp in Iron Pot

  Stewed bighead carp in a cast-iron pot is a dish featuring bighead carp with potatoes, vermicelli, and tofu, slowly simmered in a cast-iron pot. First clean the fish, pan-fry until golden on both sides, then sauté葱姜蒜 and doubanjiang, add water or broth, and finally cook with vegetables until flavorful.
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  Spicy Drunk Crab Claws

  Spicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.

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